This recipe for broiled lobster is easy enough for a beginner cook to prepare. You will be sure to impress everyone with the appealing taste of the lobster, which is given a boost of flavor from the garlic-chili butter. For help in preparing the flavored butter, learn how to mince garlic. If you would like to prepare other seafood, there are more recipes to enjoy.
Top ideas for dinner tonight:
30-minute (or less) spring dinners
Quick and easy chicken dishes
Garden-fresh entrée salads
ingredients
4 8-ounce fresh or frozen lobster tails
1 teaspoon finely shredded orange peel
1/2 teaspoon chili powder
1 clove garlic, minced
1/4 cup butter
Clarified Butter (optional)
directions
Thaw lobster tails, if frozen. Preheat broiler. Butterfly the lobster tails by cutting through the center of the hard top shells and meat. Spread the halves of tails apart. Place lobster tails, meat side up, on the unheated rack of a broiler pan.
In a small skillet cook garlic, orange peel, and chili powder in butter over medium heat about 30 seconds or until garlic is tender. Brush mixture over lobster meat.
Broil 4 inches from heat for 12 to 14 minutes or until lobster meat is opaque. If desired, serve with Clarified Butter.
Makes 4 lobster tails
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