The combination of the dark meat of the chicken, cranberry sauce, and slow cooking provide for an exceptionally moist meat in this five-ingredient main dish. Just think of how nice it will be to come home after a busy day and sit down to this tasty chicken served over white rice. If you would like more slow-cooker recipes to have ready and waiting when you come home, chat with others that have more recipes for you to try.
Top ideas for dinner tonight:
30-minute (or less) spring dinners
Quick and easy chicken dishes
Garden-fresh entrée salads
ingredients
2-1/2 to 3 pounds chicken thighs and/or drumsticks, skinned
1 16-ounce can whole cranberry sauce
2 tablespoons dry onion soup mix
2 tablespoons quick-cooking tapioca
3 cups hot cooked rice
directions
Place chicken pieces in a 3-1/2- or 4-quart slow cooker. In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca. Pour over chicken pieces.
Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve chicken and sauce over hot cooked rice. Makes 6 servings.
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