This beef and rice recipe is seasoned with minced garlic and curry powder. It also has carrots, peas, and fresh tomatoes included to make this a main-dish meal that will satisfy your whole family. You may have to adjust the amount of curry powder in the recipe, depending on how spicy your family likes it.
Top ideas for dinner tonight:
30-minute (or less) spring dinners
Quick and easy chicken dishes
Garden-fresh entrée salads
ingredients
1-1/2 cups water
1 large onion, chopped (1 cup)
1 medium carrot, chopped
1 tablespoon instant beef bouillon granules
2 to 3 teaspoons curry powder
1 clove garlic, minced
3/4 cup regular brown rice
1-1/2 cups cubed cooked beef (8 ounces)
1 cup frozen peas
1 medium tomato, chopped
directions
In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic. Heat to boiling, then stir in rice. Cover and simmer for 30 minutes.
Stir beef, peas, and tomato into rice mixture. Cover and simmer about 10 minutes more or until rice and peas are tender. Makes 4 servings.
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