A beef brisket is a tougher cut of meat so using this slow cooker recipe is well suited cooking method to bring out the flavor and make the meat more tender. It is cooked with baking and sweet potatoes in salsa and hoisin sauce, which provide a sweet and somewhat tangy flavor to this Asian-style dish. If you like preparing meals in a slow cooker, chat with others about recipes that you can try for yourself and your family.
Top ideas for dinner tonight:
30-minute (or less) spring dinners
Quick and easy chicken dishes
Garden-fresh entrée salads
ingredients
1 lb. baking potatoes, peeled and cut into 1-inch cubes
1 lb. sweet potatoes, peeled and cut into 1-inch cubes
1 3- to 3-1/2-lb. fresh beef brisket, fat trimmed
1/2 cup bottled hoisin sauce
1/2 cup bottled salsa
2 Tbsp. quick-cooking tapioca
2 cloves garlic, minced
directions
In a 5- to 6-quart slow cooker place baking potatoes and sweet potatoes. Top with beef brisket. In a small bowl combine hoisin sauce, salsa, tapioca, and garlic. Pour sauce mixture over meat; spread evenly.
Cover and cook on low-heat setting for 10 hours or on high-heat setting for 5 to 5-1/2 hours. Remove meat from cooker to a cutting board. Cut across the grain into slices. Serve cooking liquid and potatoes over beef. Makes 8 servings.
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