This kid-pleasing chicken main dish recipe features noodles, bacon, and ranch dressing mix. You can have it on the table from start to finish in only 30 minutes, making it a greatweeknight meal for your busy family. Sprinkle with parmesan to top off this dish. Pair with toasted garlic bread or a tossed salad.
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ingredients
- 6 slices bacon
- 4 skinless, boneless chicken breast halves, cut into bite-size pieces
- 2 Tbsp. all-purpose flour
- 2 Tbsp. ranch dry salad dressing mix
- 1-1/4 cups whole milk
- 3 cups dried medium noodles
- 1 Tbsp. finely shredded Parmesan cheese
directions
- Cut bacon into narrow strips. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tablespoons drippings.
- In the same skillet cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon. Meanwhile, cook noodles according to package directions. Serve chicken mixture with noodles; sprinkle with Parmesan. Makes: 4 servings
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