This change-of-pace pizza is made distinctive with its toppings of smoked salmon, walnuts, chopped green onions, spinach leaves, Parmesan cheese, and Caesar dressing. This pizza can be served as a main dish when cooking for two or it can be thinly sliced and presented as a tasty appetizer.
Top ideas for dinner tonight:
30-minute (or less) spring dinners
Quick and easy chicken dishes
Garden-fresh entrée salads
ingredients
2 6-inch Italian bread shells (Boboli)
1/4 cup bottled creamy Caesar salad dressing
2 cups torn fresh spinach
2 ounces smoked salmon, flaked and skin and bones removed
1/4 cup walnut pieces, toasted
1/4 cup finely shredded Parmesan cheese (1 ounce)
2 tablespoons thinly bias-sliced green onion
1 teaspoon drained capers (optional)
directions
Preheat oven to 400 degrees F. Lightly spread bread shells with some of the Caesar dressing. Place bread shells on a baking sheet.
Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and, if desired, capers.
Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.
Makes 2 pizzas
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