Turkey in a Pita

Friday, July 23, 2010




This recipe is a quick-fix sandwich that is great when you have a busy schedule. The deli-style turkey and prepared coleslaw make it all come together in a quick 5 minutes. You can make the sandwich fast, but take your time when it comes to eating it so you can enjoy its great flavor. If you need more recipes to fix in a hurry, see more quick-and-easy recipes.


Top ideas for dinner tonight:
30-minute (or less) spring dinners
Quick and easy chicken dishes
Garden-fresh entrée salads
ingredients

1 8-inch white or wheat pita bread round
1/2 cup chopped cooked deli-roast turkey breast
1/2 cup prepared deli coleslaw
1 tablespoon snipped, drained, oil-pack dried tomatoes
directions

Cut the pita in half crosswise; gently open the halves and arrange the turkey, coleslaw, and dried tomatoes inside. Makes 1 generous serving.

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